There’s a certain kind of magic in a plate of griot. The crispy pork, perfectly seasoned, nestled next to fried plantains and pikliz, hits like a melody you didn’t know you needed. That’s exactly how I felt when I first stepped into Tap Tap Cuisine, a Haitian restaurant that doesn’t just serve food—it serves stories, history, and a vibe so strong it lingers like the best kind of ghost. Meeting the owner that day sparked something unexpected—a fire that’s now fueling my vision for House of Friends. From greasy whiteboard sketches to bold moves toward Seattle’s fresh energy, it all began with a plate of Haitian food and a dry erase marker..(and a dream, too.)

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